Flesh without animals: The future of food?
What are the implications of making meat in a laboratory? What would it mean for us to take yet another step away from nature?
What are the implications of making meat in a laboratory? What would it mean for us to take yet another step away from nature?
We conserve and protect what we care about. If we don’t care much, where in our hearts can a serious conservation ethic possibly take root?
In a world like ours, where discussions of hunting are already full of pitfalls and confusions, “sport” and “recreation” only get in the way.
I think everyone holds some version of the same conceptual category: “Fellow creatures about whom I care too much to eat.”
The Mindful Carnivore has been spotted in the wild.
What would your ideal, sustainable world look like?
Why don’t food co-ops start selling hunting and fishing licenses?