Flesh without animals: The future of food?
What are the implications of making meat in a laboratory? What would it mean for us to take yet another step away from nature?
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A hunting culture in decline: Causes and consequences
We conserve and protect what we care about. If we don’t care much, where in our hearts can a serious conservation ethic possibly take root?
The ‘sport’ of hunting: Why I don’t call it that
In a world like ours, where discussions of hunting are already full of pitfalls and confusions, “sport” and “recreation” only get in the way.
Eating and caring: The lines we draw
I think everyone holds some version of the same conceptual category: “Fellow creatures about whom I care too much to eat.”
Mindful carnivores here, there, and everywhere
The Mindful Carnivore has been spotted in the wild.
Food in an ideal world
What would your ideal, sustainable world look like?
An open letter to food co-ops
Why don’t food co-ops start selling hunting and fishing licenses?