Deer: Part of every stew, every salad, every stir-fry

Venison, a forester friend tells me, is the best way he knows to eat trees. He points out that whitetails do a dandy job of converting cellulose into protein. When Cath and I sit down to a bowl of venison stew, we are eating more than potato, carrot, and deer. We are also eating maple … Read more