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Legacies to leave by the roadside

Smeared with blood and deer hair, the rubber gloves had been tossed by the roadside. Next to them lay a chunk of guts. The trash couldn’t be missed by anyone who parked at the hiking trail access the hunters had used.

Photo credit: Joe R. Bumgardner, M.D. Mississippi Bowhunters Association

By then I’d stopped being surprised.

In only my second year as a hunter, I’d already seen enough of this—garbage left at kill sites, deer parts dumped alongside the road, and more. No, I wasn’t surprised. I was simply angered.

And struck by the timing. This was the morning after Vermont’s Youth Weekend: the two days set aside every November for the much-vaunted purpose of getting young deer hunters out in the woods, each accompanied by an unarmed adult mentor.

Littering was, I knew, among the lesser evils. But for me, in that moment, it was symbolic, standing in for the stories I’d heard from other hunters and hunter-education instructors: The animals killed and left to rot. The Hail Mary shots taken at deer running through thick cover. The intentional gut-shooting of deer on posted private property, the aim being to have them run a long way onto un-posted land from which they could be retrieved.

Here, looking down at gloves and guts, I was seeing not just disrespectful, slobbish hunting. I was seeing the passing-along of such hunting to another generation.

When we champion the survival of hunting traditions, let’s be specific.

© 2010 Tovar Cerulli

Reverberations of a kill

“How are you doing?” Cath asked.

We were sitting at the kitchen table, having coffee.

I waggled one hand: so-so. “I’m in that zone.”

She nodded. She’d known before I answered.

Less than an hour after sunrise that November morning, she’d heard the shot. From the direction and distance, she’d known who squeezed the trigger.

I’d field-dressed the buck, then come back to the house to leave off my rifle and pack. Soon, I’d hike back into the woods and drag the deer home. But right then, I was just sitting, noticing the strange sensation that moves through me every time I kill a whitetail. If past experiences were any measure, it would last a day or two, ebbing slowly.

I’ve been thinking about that sensation over the past few weeks, ever since receiving an email from a Colorado hunter who’s been following my blog. He wrote to say how glad he was to read the words of a fellow hunter who, like him, finds the kill to be a tough moment—who, like him, experiences such strong feelings in response.

In the last few seconds before the kill, my mind is focused on nothing but the shot. The animal. The angles of body and bullet. The question of whether I have a clean shot and, if so, when.

The moment itself is unsettling. The shock of it. The prayer that my aim was true. The relief when the animal goes down fast.

That’s when that other sensation begins to build in me, cresting slowly like a great wave.

In the days to come, I feel gratitude for the venison. And I feel gratitude for my success, which I know is always against the odds—the woods thick, the deer few.

But in the background, that other feeling is there, too.

It isn’t the storm of uncertainty and grief that whirled through me when I killed my first deer. I’m clearer about my hunting now.

Nor is it the heart-wrenching remorse I know I’d feel if I wounded an animal, causing suffering. The few deer I’ve killed so far have all gone down quickly with a single shot, dead before shock could turn to pain.

No, it’s something else. Something I can’t ascribe to thought, belief or emotion.

Again and again, I replay the kill in memory, trying to sift out something elusive, some meaning that lives just below the visible surface of the event.

Yes, it’s something else. Some kind of soul-wrenching. Some altered state triggered by the encounter with animal and death. By my snipping of that thread of life.

© 2010 Tovar Cerulli

Venison from the North Pole

The twinkle in my stepson’s eyes should have told me I was in for it.

He and his wife were up from Jersey for a Christmas visit. It was a month after I’d killed my first deer. And we were opening gifts.

The box was small. Pushing aside the tissue paper, I saw the silvery gleam of spreading antlers. Uh oh. I drew out a shiny reindeer, an ornament for the tree.

He’d taped a tiny circle of paper to its chest. Drawn on the paper were the concentric circles of a bull’s eye target, reminiscent of the old Gary Larson cartoon: “Bummer of a birthmark, Hal.” Also attached to the ornament was a tag—“Tovar: Let my people go.”

We laughed so hard it hurt.

When I broiled venison tenderloin that weekend, my stepson ate with gusto. He also snapped a photo of the meat starting to sizzle in the oven and emailed the picture to his brother, who’d just moved out West—with a caption: “There’s an opening on Santa’s sleigh team this year.”

And just a month ago, after Cath and I had our vehicular encounter with the doe, I talked with him by phone. He suggested that I might soon receive an anonymous letter composed of alphabet characters clipped from magazines and pasted to a sheet of paper, reading: “Mr. Cerulli: That was a warning shot. Next time we won’t miss.”

Every time he cracks a joke like that—gently razzing me about having become a hunter—I laugh. It reminds me not to take myself too seriously, even when life and death are on the table.

It reminds me, too, of how much I care about animals and their perspectives. Though I doubt ungulates quote the Bible or conspire to launch themselves at hunters’ cars, I do ponder what an old Koyukon man told anthropologist Richard Nelson: “Every animal knows way more than you do.” And I wonder: Given how much I care, is hunting the right path for me? I think so. But how sure am I?

Better that I shouldn’t lose sight of the questions. Better that I shouldn’t slip into certainty. “Human beings,” as Laurens van der Post put it, “are perhaps never more frightening than when they are convinced beyond doubt that they are right.”

© 2010 Tovar Cerulli

Kinds of harm

The doe stepped into the road, then trotted across and bounded into the woods as I slowed the car. Cath and I both relaxed. We weren’t going fast, but that had been close.

Then the second doe was there, very close, pausing at the edge of the road. I caught the flash of movement at the periphery of the headlights as she leapt forward. I went hard left. But she came fast. Cath and I heard the bodily thud as she careened off the passenger side.

I stopped and backed up. The doe was lying in the road. Done for, I thought. Then she raised her head. Oh, no. A sick feeling rose up inside. Done for, but not dead. I’d never hit a deer before. And I was going to have to finish this one off, which would be illegal—or drive the half-mile back home, call a game warden, and make the doe wait for mercy at the official hand of the law.

When Cath and I got out of the car, the doe stood up. Then, recognizing us as bipeds, she trotted off and disappeared into the woods. Looking at the dented fender over the wheel, we realized it was more a case of deer-hitting-car than car-hitting-deer.

As we drove off, we talked about it. We agreed that we’d been lucky. It could have been far worse: for us, the doe, and the car.

Three hours later, I followed the doe’s tracks by flashlight, figuring she’d stop nearby if she was seriously hurt. I found only tracks; no sign of a fresh bed. Imagining her chances were good, I prayed she’d make it with nothing more than bruises and a newfound respect for headlights.

But the incident still troubled me.

It wasn’t news to me, of course, that animals get maimed and killed by cars. As a volunteer firefighter, I’d been on accident scenes. I’d led wardens to mortally wounded deer and heard the gun’s sharp report. Nor was it news that we maim and kill in all kinds of other ways, incurring a massive debt in animal lives and, worse, in habitat. But it’s easy to forget these things, to put them comfortably out of mind. And I’d always found such harm—regrettable, but unintended—easier to accept than premeditated killing.

The doe challenged me to reconsider that.

Just five weeks before she leapt at our car, I’d put a bullet through another deer’s heart. The buck had collapsed in moments; no time for shock to turn into pain. As deer kills always do, that one had shaken me with its reverberations.

But the doe, and the sick feeling that rose up as I saw her lying there in the road, made me ask: Do I really find it easier to accept the inadvertent, often-messy, often-unseen ravages I inflict on my fellow creatures?

The answer, I find, is no. Assuming it’s done quickly, I’m more at peace with intentional harm. With the kill I’ve prepared for and chosen.

© 2010 Tovar Cerulli

This meat or that?

“Is this venison?”

Our friend had just spooned several meatballs onto his plate. I replied that yes, indeed, it was. Sensing an edge to the question, I decided not to elaborate on how I’d shot the five-point buck within a half-mile of the house that November.

I don’t mind,” he said and nodded toward his wife, to whom he was about to pass the serving bowl. She did mind.

She didn’t comment. She just passed on the meatballs. And she is no vegetarian. I didn’t inquire into her reasons, but the moment got me thinking.

I know a lot of meat-eaters who won’t eat wild game. Maybe they don’t like the flavor (or think they don’t). Maybe they don’t like the idea of eating a species for which they have a particular Disneyfied fondness—deer, say. Maybe they believe industrial beef is safer or healthier than meat processed in a hunter’s kitchen. Or maybe they just don’t like hunting.

But here’s the thing. I know other people—some of them near-vegetarians—who won’t eat any meat except wild game. Or who will only eat meat—wild or domestic—if they know how the animal lived and died.

I find the contrast intriguing.

Personally, I prefer to know the origins of my meat. I hunt, aiming to kill with swift mercy. When the gods of the hunt smile on me and a deer comes my way, I’m always shocked by the immediacy of the encounter with the death that sustains life.

And Cath and I buy locally-raised chickens, some of them raised by fellow ex-vegetarians. We don’t buy meat from who-knows-where.

If you’re an omnivore, do you like to know as much as possible about your meat, even to the point of knowing what the animal’s face looked like? Or would you rather it be anonymously churned out by the Big Meat Factory in the Sky? Do you care about the dignity of the animal’s life and death, its ecological footprint, or the attitude of the person who raised or hunted it?

If you’re a vegetarian, do certain kinds of meat seem more acceptable to you than others?

© 2010 Tovar Cerulli